Evidence supporting the use of: Black Mustard
For the health condition: Cough (dry)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Black Mustard (Brassica nigra) has been traditionally used in various cultures as a remedy for respiratory ailments, including dry cough. Historical texts from Ayurveda and Unani medicine describe the application of Black Mustard seeds in poultices or as part of herbal mixtures to help relieve coughs and respiratory congestion. The rationale behind this use is largely attributed to the pungent compounds (notably allyl isothiocyanate) present in the seeds, which are believed to stimulate circulation and act as counterirritants when applied externally, possibly offering relief from chest tightness associated with coughs.

However, scientific evidence supporting the efficacy of Black Mustard specifically for dry cough is limited. There are few, if any, rigorous clinical studies evaluating its direct effect on cough symptoms in humans. The traditional use mainly revolves around topical applications (such as mustard plasters) meant to draw blood to the surface and provide a warming sensation, which may indirectly soothe discomfort from persistent coughing. Internal use is less common due to the potential for gastrointestinal irritation and toxicity at higher doses.

Overall, while Black Mustard is recognized in traditional medicine systems for respiratory complaints, the evidence is largely anecdotal or based on historical precedent rather than modern scientific validation. Therefore, its use for dry cough remains supported primarily by tradition, with a modest strength of evidence.

More about Black Mustard
More about Cough (dry)

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