Evidence supporting the use of: Chinese Cabbage
For the health condition: Cough (dry)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Chinese Cabbage (Brassica rapa subsp. pekinensis) is used in traditional Chinese medicine (TCM) for a variety of health purposes, including supporting lung health and alleviating coughs, particularly dry coughs. The use is primarily based on traditional practices rather than robust scientific evidence. In TCM, Chinese Cabbage is considered to have moistening and cooling properties that may help soothe irritation in the respiratory tract and reduce the discomfort of a dry cough. Some traditional remedies involve boiling Chinese Cabbage with rock sugar to make a soothing drink for cough relief.

However, there is very limited scientific research directly examining Chinese Cabbage for the treatment of cough, dry or otherwise. While Chinese Cabbage is rich in vitamins, antioxidants, and has general anti-inflammatory effects, there are no well-designed clinical studies that specifically validate its efficacy for cough relief. Most of the support comes from historical use and anecdotal reports within the context of TCM.

In summary, Chinese Cabbage is traditionally used for dry cough in some parts of Asia, but scientific validation is lacking. The evidence base for its effectiveness in this specific application is therefore considered weak, with support mainly rooted in traditional medicine rather than modern clinical research.

More about Chinese Cabbage
More about Cough (dry)

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