Evidence supporting the use of: Chinese Quince
For the health condition: Cough (dry)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Chinese Quince (Chaenomeles speciosa, also known as "Mu Gua") has a long history of use in traditional Chinese medicine (TCM), but it is not primarily used to treat dry cough. In TCM, Chinese Quince is most often prescribed for conditions related to digestion, muscle cramps, and joint pain. However, some classical texts mention its ability to "transform dampness" and relieve certain symptoms associated with respiratory discomfort. The fruit is sometimes included in multi-herb formulas aimed at soothing the throat or supporting the lungs, but it is not a leading herb for cough—especially not for dry cough, for which ingredients like Fritillaria (Chuan Bei Mu) or Schisandra (Wu Wei Zi) are more typical.

Scientific studies on Chinese Quince have largely focused on its antioxidant, anti-inflammatory, and anti-arthritic properties. There is very limited direct scientific research specifically evaluating its efficacy for dry cough. Any support for its use in this context is based on traditional practice rather than modern clinical evidence. Thus, while there is some traditional precedent for its inclusion in broader formulas for respiratory comfort, the evidence is indirect and not robust for dry cough specifically.

More about Chinese Quince
More about Cough (dry)

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