Evidence supporting the use of: Cinnamaldehydes
For the health condition: Cough (dry)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Cinnamaldehyde, the main active compound in cinnamon bark, has been traditionally used in various systems of herbal medicine, particularly in Traditional Chinese Medicine (TCM), for the treatment of cough, especially dry coughs. The use is based on the warming and expectorant properties attributed to cinnamon, believed to help disperse cold and support lung function. However, the scientific evidence supporting the use of cinnamaldehyde specifically for dry cough is limited. While cinnamaldehyde has demonstrated some antimicrobial, anti-inflammatory, and mild bronchodilatory effects in laboratory settings, clinical trials directly evaluating its efficacy for cough relief in humans are lacking. Most references in modern literature cite traditional practice rather than robust clinical data. Therefore, while cinnamaldehyde is commonly included in traditional herbal formulas for respiratory complaints, its use for dry cough should be seen as primarily rooted in traditional usage, with only preliminary scientific plausibility but no strong validation. Individuals considering its use should be aware of the gap in clinical evidence and consult healthcare professionals for persistent cough symptoms.

More about Cinnamaldehydes
More about Cough (dry)

Other ingredients used for Cough (dry)

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alpha-pinene
apple
waterhyssop
benegut perilla (proprietary)
beta-pinene
black currant
black pepper
radish
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cat's claw
Chinese salvia root
cinnamon
clove
cowage seed
turmeric
elderberry
garlic bulb
ginger
glehnia root
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onion
green tea
heartwood
Indian tinospora
jujube
lemon
licorice root
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ophiopogon root
oregano
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platycodon root
plum fruit
polygala root
pomegranate
thyme
vitamin C
zhejiang fritillary
zinc
sarsaparilla
boneset
mullein
tangerine
hyssop
atractylodes
Indian bael
malabar nut
alpinia galangal
hedychium spicatum
inula racemosa
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pistacia integerrima gall
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fritillaria
yerba santa
elecampane
dodder
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Agastache
Anamarrhena
Ambergris
Acacia
Asarum heterotropoides
Aconite
Asafoetida
Aerva lanata
Asam gelugor
Adenophora
Allium tuberosum
Asarum sieboldii
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Black Seed
Bermuda Grass
Bryonia
Bayleaf
Bael
Butternut
Baccharoides anthelmintica
black salt
Bee products
Buddha's Hand
banana
Bassia scoparia
Burning Bush
Balloon Flower
Belamcanda
Bergenia
Cactus
Citron
Citrus
Cineole
Capsaicin
Cistus
Cubeb
Cowslip
Chaenomeles lagenaria
Calamus
Cinnamaldehyde
Clerodendrum indicum
Dragonhead
Diterpenes
Dichrostachys glomerata
Echinacea
Elder
Ephedrine
Fruit
Fritillary
Fernbush
Flavoglycosides
Fringed Pink
Glehnia littoralis
Guava
gum
Gallesia
Glycyrrhetinic Acid
Honey
Honey loquat syrup
Hempnettle
Ilex
Long Pepper
Japanese Kadsura
Javanese Long Pepper
Khella
Loquat
Lactucarium
Lilium polyphyllum
Linden
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Large-Leaved Linden
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Prepared Aconite Tuber
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Poppy
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Sete sangrias
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Theobromine
Tea
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Tonka Bean
Thymol
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Products containing Cinnamaldehydes

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