Evidence supporting the use of: Gallesia
For the health condition: Cough (dry)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Gallesia integrifolia, commonly known as "pau d'alho" or "garlic wood," is a plant native to South America and has been used traditionally in folk medicine for various ailments, including respiratory conditions such as dry cough. Ethnobotanical surveys from Brazil and neighboring countries report the use of Gallesia bark and leaves in teas or decoctions as remedies to alleviate cough, bronchitis, and other respiratory complaints. The traditional basis for its use is likely linked to its strong garlic-like aroma, attributed to sulfur-containing compounds, which are thought to possess antimicrobial and expectorant properties similar to those found in garlic (Allium sativum).

However, scientific validation for the efficacy of Gallesia integrifolia in treating dry cough is limited. While some preliminary in vitro studies suggest antimicrobial and antioxidant activity of its extracts, there is a lack of clinical trials or robust pharmacological studies directly linking Gallesia to cough relief in humans. Most of the available evidence for its use against dry cough is therefore anecdotal or based on traditional herbal medicine practices among indigenous and rural populations in South America. In summary, the use of Gallesia for dry cough is primarily justified by tradition, with limited scientific substantiation at this time.

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Products containing Gallesia

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