Evidence supporting the use of: Honey loquat syrup
For the health condition: Cough (dry)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Honey loquat syrup, often known as "chuanbei pi pa gao" in traditional Chinese medicine (TCM), is primarily justified for use in alleviating dry cough through historical and traditional use rather than robust scientific validation. Its main ingredients, loquat leaf (Eriobotrya japonica) and honey, have a long history in Chinese herbal medicine for soothing the throat and reducing cough. Several classical TCM texts and centuries of anecdotal usage describe its role in moistening the lungs and relieving cough, especially dry or irritated coughs. The honey component can coat the throat, potentially providing symptomatic relief.

There is some limited scientific evidence suggesting that loquat leaf extracts may have anti-inflammatory and cough-suppressant properties, and honey is recognized for its demulcent (soothing) effect on the throat. However, high-quality human clinical trials are lacking, and most available studies are either in vitro, animal studies, or case reports. Thus, while honey loquat syrup is widely used and considered safe for mild, uncomplicated coughs, its efficacy is not strongly supported by modern scientific research. The tradition-based use continues to be popular in many Asian communities, but patients seeking evidence-based treatment for cough should be aware of the limited scientific support.

More about honey loquat syrup
More about Cough (dry)

Other ingredients used for Cough (dry)

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Glycyrrhetinic acid
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honey
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Products containing honey loquat syrup

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