Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Pear has been traditionally used in several cultures, particularly in East Asia, as a remedy for dry cough and throat irritation. In Traditional Chinese Medicine (TCM), pears—especially Asian pears—are believed to have cooling and moistening properties that can help soothe the throat and alleviate symptoms of dry cough. Pears are often stewed or juiced, sometimes with other ingredients like honey or rock sugar, and consumed as a home remedy. The rationale is that pears are high in water content and contain certain phytonutrients, which may offer mild anti-inflammatory effects and assist in hydrating mucous membranes.

While these traditional uses are widespread, scientific evidence supporting pears specifically for the treatment of dry cough is limited. A few studies have examined the antioxidant and anti-inflammatory properties of pear extracts, suggesting potential benefits for respiratory health, but these studies are preliminary and do not provide direct clinical evidence for cough relief. As such, the use of pear for dry cough is largely based on traditional practices rather than robust scientific validation. For those seeking natural remedies, consuming pears is generally safe and may provide symptomatic relief due to their hydrating and soothing qualities, but they should not replace evidence-based medical treatments for persistent or severe respiratory symptoms.

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Other ingredients used for Cough (dry)

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