Evidence supporting the use of: Skunk Cabbage
For the health condition: Cough (dry)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Skunk Cabbage (Symplocarpus foetidus) has a long history of use in traditional medicine, especially among various Native American tribes in North America. It was commonly used as a remedy for respiratory conditions, including coughs—sometimes specifically for dry coughs or asthma-like symptoms. The roots and rhizomes were typically prepared as decoctions or infusions and consumed to ease coughing and help clear airways.

Historical ethnobotanical records indicate that the Iroquois, Cherokee, and other groups utilized Skunk Cabbage for its purported expectorant and antispasmodic properties, which may help soothe throat irritation and reduce the frequency of coughing. Early European settlers also adopted some of these uses. The plant was even listed in the United States Pharmacopoeia (1820–1882) for treating respiratory issues such as whooping cough and bronchitis.

However, there is minimal modern scientific research or clinical evidence to substantiate these traditional uses. Most support comes from historical texts and anecdotal reports rather than controlled studies. Additionally, the plant contains compounds (such as calcium oxalate crystals) that can be irritating or toxic if not properly prepared. Therefore, while its use for dry cough is justified by tradition, scientific validation is lacking, and safety concerns must be considered.

More about Skunk Cabbage
More about Cough (dry)

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