Evidence supporting the use of: Tamarind
For the health condition: Cough (dry)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Tamarind (Tamarindus indica) has a longstanding history of use in traditional medicine systems, particularly in South Asia and Africa, for managing coughs, including dry cough. In Ayurvedic and Unani medicine, tamarind pulp and extracts are sometimes recommended for their soothing properties, believed to help alleviate throat irritation and suppress coughing. The traditional rationale is based on tamarind’s mucilage content, which may provide a demulcent (soothing) effect on the throat mucosa, and its mild acidic and anti-inflammatory properties.

However, there is very limited scientific evidence specifically validating tamarind’s effectiveness for dry cough. Most of the available studies focus on tamarind's antioxidant, antimicrobial, and anti-inflammatory activities, and not directly on cough suppression. Some preclinical studies suggest that tamarind may have mild anti-inflammatory and soothing effects, but these are not specific to cough or respiratory conditions. Currently, no robust human clinical trials exist to support its use for dry cough.

In summary, tamarind’s use for dry cough is rooted primarily in traditional medicinal practices, with a low to moderate level of anecdotal support and minimal direct scientific validation.

More about Tamarind
More about Cough (dry)

Products containing Tamarind

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