Evidence supporting the use of: Tea (unspecified)
For the health condition: Cough (dry)

Links: Go back one page, Tool main page, Ingredients list, Health conditions list, Body systems list

Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Tea, in its various forms (such as green, black, or herbal tea), is a traditional remedy for cough, including dry cough. Across many cultures, warm tea is commonly consumed to soothe the throat and provide comfort during episodes of coughing. The warmth of the beverage can help temporarily relieve irritation in the throat, which may reduce the cough reflex. For dry cough specifically, tea often serves as a vehicle for other soothing agents, such as honey or lemon, which may offer additional relief.

Scientific evidence supporting the direct use of tea for dry cough is limited. Most studies focus on the symptomatic relief provided by warm fluids in general, rather than tea specifically. The benefits are thought to arise from hydration and the soothing effect of warmth on irritated mucous membranes. Some herbal teas (such as those containing licorice root or slippery elm) have traditionally been used for cough, but evidence for standard green or black tea is sparse.

In summary, tea is widely used by tradition to ease dry cough symptoms, primarily due to its soothing warmth and ability to keep the throat moist, but high-quality clinical evidence for its efficacy is lacking. Its use is best seen as a comforting traditional practice rather than a scientifically validated treatment for dry cough.

More about Tea (unspecified)
More about Cough (dry)

Products containing Tea (unspecified)

We currently have no products on Vitabase that contain this ingredient.