Evidence supporting the use of: Wine (unspecified)
For the health condition: Cough (dry)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Wine, particularly red wine, has a long history of use in various traditional medicine systems, including European folk remedies, for alleviating symptoms of respiratory ailments such as dry cough. Traditionally, wine was sometimes combined with herbs and spices and consumed warm as a soothing drink to relieve throat irritation and cough. The alcohol and certain polyphenols in wine were believed to help "loosen" mucus, relax the body, and provide comfort during illness. However, there is very limited scientific evidence supporting the efficacy of wine for treating dry cough specifically. Modern clinical studies have not established wine as an effective or safe remedy for cough, and alcohol can actually irritate the throat in some cases. Additionally, the risks associated with alcohol consumption, especially in children, pregnant women, or individuals with certain health conditions, outweigh any potential traditional benefit. In summary, while wine has been used historically in some cultures for cough relief, this use is primarily supported by tradition, not scientific validation, and should be approached with caution.

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