Evidence supporting the use of: Balloon Pea
For the health condition: Cough (general)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Balloon Pea (Atylosia scarabaeoides) has been used in traditional medicine systems, particularly in Ayurveda and some folk medicine practices in India and Southeast Asia. Traditionally, various parts of the plant, especially the leaves and seeds, have been used as remedies for respiratory ailments, including general cough and throat irritations. The use is based on anecdotal evidence and longstanding cultural practices, where decoctions or extracts are consumed to alleviate symptoms of cough and inflammation in the respiratory tract.

However, scientific studies validating the efficacy of Balloon Pea for cough are limited. Most of the available research focuses on its nutritional and antioxidant properties, rather than direct antitussive (cough-suppressing) activity. Some preliminary phytochemical analyses have revealed the presence of flavonoids, saponins, and other bioactive compounds that could theoretically have soothing or anti-inflammatory effects on mucous membranes, but no robust clinical trials or pharmacological studies specifically addressing cough relief have been published to date.

In summary, while Balloon Pea is used for cough in traditional medicine, the supporting evidence is primarily historical and anecdotal. There is a lack of direct scientific validation for its efficacy in treating cough, so its use for this purpose should be considered as supported by tradition rather than rigorous modern science.

More about Balloon Pea
More about Cough (general)

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Products containing Balloon Pea

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