Evidence supporting the use of: Capsaicinoid
For the health condition: Cough (general)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Capsaicinoids, primarily found in chili peppers, have a long history of use in traditional medicine across various cultures for respiratory ailments, including cough. In many folk remedies, spicy foods or chili preparations are recommended to help "clear" the airways and ease cough symptoms. The rationale is that the pungency of capsaicinoids can promote mucus secretion and stimulate the nerves in the throat, sometimes reducing the urge to cough or helping to expectorate phlegm. Some traditional Chinese and Ayurvedic practices incorporate spicy substances for similar reasons. However, clinical research on capsaicinoid use specifically for cough is limited. A few small studies have explored capsaicin's ability to desensitize cough reflex sensitivity in chronic cough patients, but these are not robust or large-scale enough to provide strong scientific validation for general cough treatment. Thus, while there is a traditional basis for using capsaicinoids to support or treat cough, modern scientific evidence supporting their efficacy is still preliminary and not conclusive.

More about Capsaicinoid
More about Cough (general)

Other ingredients used for Cough (general)

allspice
aloe vera
alpha-pinene
apple
waterhyssop
bamboo
basil
benegut perilla (proprietary)
beta-pinene
black cumin
black currant
black pepper
radish
Indian frankincense
carrot
cassia bark
cat's claw
chen pi
Chinese salvia root
cinnamon
clove
cowage seed
turmeric
elderberry
fennel
garlic bulb
ginger
glehnia root
grape
greek mountain tea
onion
green tea
heartwood
Indian tinospora
jujube
lemon
licorice root
lovage
marshmallow
nettle
ophiopogon root
orange
oregano
parsley
pear
perilla
phellodendron amurense
platycodon root
plum fruit
polygala root
pomegranate
pumpkin
raspberry
spearmint leaf
sphaeranthus indicus
thyme
vitamin C
zhejiang fritillary
zinc
sarsaparilla
boneset
mullein
tangerine
hyssop
atractylodes
lobelia
capsicum
Indian bael
neem tree
malabar nut
alpinia galangal
ferula assafoetida
hedychium spicatum
inula racemosa
anise
pistacia integerrima gall
punarnava
fumaria parviflora
prickly ash
fritillaria
lemongrass
yerba santa
elecampane
coltsfoot
root tuber
silk tree
juniper berries
amber
dodder
sweet flag
hyacinth bean
eucalyptus
menthol oil
peach
abies spectabilis
horehound
soursop
Alcohol
Aralia
Apple Cider Vinegar
Agastache
Anamarrhena
Alpha-terpineol
Ambergris
Ardisia
Angelica
acacia
Agave
Allicin
Anamu
Abrus
Alchornea
Asarum heterotropoides
Albizia
Aconite
Asafoetida
Ajuga
Andrographolide
Aerva lanata
Agarwood
Asam gelugor
Arrowroot
Andrographis
Alsonia scholaris
Allyl Sulfide
Aspen
Adenophora
Allium tuberosum
Amor seco
Aniseed myrtle
Asarum sieboldii
Alantolactone
Atractylone
Black Seed
Bermuda Grass
Bryonia
Blepharis
Bayleaf
Blackbrush
Big Quaking Grass
Bougainvillea
Bael
Butternut
berry
Baccharoides anthelmintica
black salt
Bee products
Borassus Palm
Buddha's Hand
Borassus aethiopum
Borage
banana
Bassia scoparia
Burning Bush
Balloon Flower
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Boerhavia diffusa
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Capsaicin
Chenopodium
Cistus
Common madia
Cubeb
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Chaenomeles lagenaria
Calamus
Coin-leaf desmodium
Cyanthillium cinereum
Cinnamaldehyde
Costus
Chekiang Fritillary
cola nut
Celosia
Clerodendrum indicum
Culvers Root
Currant
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Desmodium
Dichrostachys glomerata
Empresstree
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European Field Elm
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Products containing Capsaicinoid

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