Evidence supporting the use of: Cinnamic aldehyde
For the health condition: Cough (general)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Cinnamic aldehyde, the main component responsible for the flavor and aroma of cinnamon, has a longstanding history in traditional medicine systems, particularly in Traditional Chinese Medicine (TCM) and Ayurveda. In these systems, cinnamon bark (from which cinnamic aldehyde is derived) has been used as a remedy for colds, coughs, and other respiratory complaints. The traditional rationale often centers on its warming properties and its ability to "dispel cold" or promote circulation, which are believed to help ease cough symptoms.

Scientific studies specifically addressing cinnamic aldehyde’s effects on cough are limited. Some laboratory research has demonstrated that cinnamic aldehyde possesses anti-inflammatory, antimicrobial, and antioxidant properties, which could theoretically contribute to alleviating coughs caused by respiratory infections or irritation. However, direct clinical evidence supporting its efficacy for cough in humans is lacking. Most research focuses on cinnamon as a whole rather than isolated cinnamic aldehyde and rarely includes high-quality clinical trials for cough treatment specifically.

In summary, the use of cinnamic aldehyde for cough is primarily based on traditional practices rather than robust scientific validation. The available evidence is suggestive but not conclusive, and current clinical guidelines do not recommend cinnamic aldehyde as a standard treatment for cough.

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Products containing Cinnamic aldehyde

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