Evidence supporting the use of: Honey loquat syrup
For the health condition: Cough (general)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Honey loquat syrup, often marketed as "Nin Jiom Pei Pa Koa" and similar formulas, is primarily justified by traditional use for treating coughs and soothing sore throats. Originating in Traditional Chinese Medicine (TCM), this syrup combines extracts from loquat (Eriobotrya japonica) leaves with honey and various herbs. In TCM, loquat leaves are believed to moisten the lungs, stop cough, and clear phlegm, while honey is widely recognized for its demulcent and soothing properties.

There is limited scientific research specifically evaluating honey loquat syrup as a formulated product for cough, although some individual components have shown potential benefits. Honey itself has moderate evidence (rated 2-3) for soothing cough and throat irritation, particularly in children, as recognized by some clinical guidelines. Loquat leaves contain compounds (such as triterpenes and flavonoids) that have demonstrated anti-inflammatory and antioxidant effects in laboratory studies, but robust human clinical data are lacking.

Overall, while honey loquat syrup’s use is deeply rooted in traditional practice and there is some mechanistic plausibility, especially for honey, the direct scientific evidence supporting the efficacy of the combined syrup for cough relief is limited to low-quality studies and anecdotal reports. Therefore, its use is best characterized as traditional, with a moderate (2/5) evidence rating.

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Other ingredients used for Cough (general)

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Products containing honey loquat syrup

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