Evidence supporting the use of: Nigella seed
For the health condition: Cough (general)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Nigella seed (Nigella sativa), also known as black seed or kalonji, has a long history of use in traditional medicine systems, particularly in the Middle East and South Asia, for managing respiratory ailments including cough. Classical texts in Unani, Ayurveda, and Islamic medicine refer to nigella seed as a remedy for cough, asthma, and bronchitis. Its use is typically in the form of oil, decoctions, or powders, either alone or in combination with honey or other herbs.

Modern scientific studies on nigella seed for cough are limited and mostly small in scale. Some laboratory and animal studies have shown that thymoquinone, the active component in nigella seed, has anti-inflammatory, bronchodilatory, and immunomodulatory effects, which could theoretically relieve cough. A few small clinical trials suggest a reduction in symptoms of asthma and improvement in airway function, but these typically focus on asthma, not cough itself, and sample sizes are small.

Overall, while traditional use is strong and there is some supportive preclinical evidence for anti-inflammatory and bronchodilatory effects, robust clinical trials specifically for cough in humans are lacking. Therefore, the use of nigella seed for cough rests primarily on traditional practices, with preliminary but inconclusive scientific validation.

More about Nigella seed
More about Cough (general)

Other ingredients used for Cough (general)

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Products containing Nigella seed

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