Evidence supporting the use of: Apple
For the health condition: Cough (spastic)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Historically, apples have been used in various traditional medicine systems for a wide range of ailments, including coughs, particularly spastic or dry coughs. Folk remedies in Europe and Asia often recommended the consumption of baked apples, apple juice, or apple syrups to soothe irritation in the throat and reduce coughing. The rationale behind this traditional use is largely based on the soothing, demulcent properties attributed to apples, as they contain pectin and mucilage that may coat the throat and provide temporary relief from irritation. Additionally, apples are high in vitamin C and other antioxidants, which were thought to support general immune function.

However, there is little in the way of scientific evidence to specifically support the efficacy of apples (Malus domestica) in the treatment or relief of cough, whether spastic or otherwise. Modern clinical studies directly examining the effect of apples or apple preparations on cough are lacking. The traditional use persists in some cultures, but apples are not recognized in evidence-based medical guidelines as a treatment for cough. Thus, while apples may provide some symptomatic relief due to their soothing texture and hydration, this effect is not well-substantiated by empirical research.

In summary, while apples have a history of traditional use for coughs, the evidence supporting their efficacy is weak and largely anecdotal.

More about apple
More about Cough (spastic)

Other ingredients used for Cough (spastic)

Aloe vera
alpha-pinene
apple
waterhyssop
benegut perilla (proprietary)
beta-pinene
black cumin
black currant
black pepper
Indian frankincense
cat's claw
chen pi
Chinese salvia root
cinnamon
clove
cowage seed
turmeric
elderberry
garlic bulb
ginger
glehnia root
grape
greek mountain tea
onion
green tea
heartwood
Indian tinospora
jujube
lemon
licorice root
lovage
nettle
ophiopogon root
orange
pear
platycodon root
plum fruit
pomegranate
spearmint leaf
sphaeranthus indicus
thyme
zhejiang fritillary
zinc
sarsaparilla
boneset
mullein
tangerine
hyssop
atractylodes
lobelia
capsicum
Indian bael
malabar nut
alpinia galangal
hedychium spicatum
inula racemosa
anise
pistacia integerrima gall
punarnava
prickly ash
fritillaria
yerba santa
elecampane
coltsfoot
juniper berries
dodder
sweet flag
eucalyptus
Abies spectabilis
horehound
soursop
Alcohol
Aralia
Agastache
Anamarrhena
Alpha-terpineol
Ambergris
Acacia
Allicin
Asarum heterotropoides
Albizia
Aconite
Asafoetida
Andrographolide
Aerva lanata
Asam gelugor
Andrographis
Allyl Sulfide
Adenophora
Allium tuberosum
Aniseed myrtle
Asarum sieboldii
Alantolactone
Atractylone
Black Seed
Bayleaf
Baccharoides anthelmintica
black salt
Buddha's Hand
Borage
Balloon Flower
Belamcanda
Bergenia
Cnidium
Cactus
Citron
Citrus
Cineole
Capsaicin
Cistus
Cubeb
Cowslip
Calamus
Cyanthillium cinereum
Cinnamaldehyde
Costus
Chekiang Fritillary
Chondrus
Dragonhead
Diterpenes
Dichrostachys glomerata
Echinacea
Ephedrine
Fritillary
Fernbush
Flavoglycosides
Glehnia littoralis
Guava
Guaco
gum
Grindelia
Gallesia
Glycyrrhetinic Acid
Galangal
Glycyrrhizin
Honey
Honey loquat syrup
Ilex
Ivy
Japanese Kadsura
Jatoba
Javanese Long Pepper
Khella
Loquat
Lactucarium
Linden
Lindera
Large-Leaved Linden
Loranthus
Lungwort
Ligusticum
Mentha haplocalyx
Marsh Tea
Mucilage
Melia
Mace
Madder
Maidenhair Fern
Meadow sage
Nigella Seed
Nymphaea nouchali
Nutmeg
Ophiopogon
Oroxylum indicum
Osha
Osmanthus
Piper chaba
Pinellia Ternata
Prepared Aconite Tuber
Polypodium
Platycodon
Paris polyphylla
Pelargonium
Pyrrosia
Piper retrofractum
Pimpinella
Poppy
Polygala
Ravinsara
Rhododendron
Sabadilla
Sete sangrias
Stemona
Shogaol
Terpenoids
Theobromine
Tea
Thymoquinone
Varuna
Vasicine
Vladimiria souliei
Vasicinol
Vasicinone
Yerba buena
Zedoary
Zingerone