Evidence supporting the use of: Capsaicin
For the health condition: Cough (spastic)
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Capsaicin, the active component in chili peppers, has been studied for its potential role in treating spastic (chronic, refractory) cough. Several clinical studies have investigated capsaicin's effects on the cough reflex. Capsaicin acts as an agonist to the transient receptor potential vanilloid 1 (TRPV1) receptor, which is involved in the cough reflex pathway. Inhalation of capsaicin is commonly used in research to provoke coughing and assess cough sensitivity, but more recently, topical or oral capsaicin has been explored as a therapy to desensitize the cough reflex in patients with chronic cough.
Evidence from randomized controlled trials and systematic reviews indicates that capsaicin, when administered in a controlled manner, may reduce cough frequency and severity in individuals with refractory chronic cough—a condition often characterized by heightened cough reflex sensitivity (spastic cough). The proposed mechanism involves desensitization of airway sensory nerves, leading to decreased cough responsiveness.
While the existing data are promising, the body of evidence is still limited in terms of the number and scale of high-quality studies. Most research has focused on patients with chronic cough that is resistant to standard therapy, rather than on acute cough or cough due to infection. Adverse effects, primarily localized burning or irritation, have also been reported but are generally mild.
In summary, there is moderate scientific support for the use of capsaicin in the management of refractory spastic cough, largely through its action on sensory nerve pathways and potential to desensitize the cough reflex. However, further large-scale clinical trials are warranted to fully establish efficacy, optimal dosing, and long-term safety.
Other ingredients used for Cough (spastic)
aloe veraalpha-pinene
apple
waterhyssop
benegut perilla (proprietary)
beta-pinene
black cumin
black currant
black pepper
Indian frankincense
cat's claw
chen pi
Chinese salvia root
cinnamon
clove
cowage seed
turmeric
elderberry
garlic bulb
ginger
glehnia root
grape
greek mountain tea
onion
green tea
heartwood
Indian tinospora
jujube
lemon
licorice root
lovage
nettle
ophiopogon root
orange
pear
platycodon root
plum fruit
pomegranate
spearmint leaf
sphaeranthus indicus
thyme
zhejiang fritillary
zinc
sarsaparilla
boneset
mullein
tangerine
hyssop
atractylodes
lobelia
capsicum
Indian bael
malabar nut
alpinia galangal
hedychium spicatum
inula racemosa
anise
pistacia integerrima gall
punarnava
prickly ash
fritillaria
yerba santa
elecampane
coltsfoot
juniper berries
dodder
sweet flag
eucalyptus
abies spectabilis
horehound
soursop
Alcohol
Aralia
Agastache
Anamarrhena
Alpha-terpineol
Ambergris
acacia
Allicin
Asarum heterotropoides
Albizia
Aconite
Asafoetida
Andrographolide
Aerva lanata
Asam gelugor
Andrographis
Allyl Sulfide
Adenophora
Allium tuberosum
Aniseed myrtle
Asarum sieboldii
Alantolactone
Atractylone
Black Seed
Bayleaf
Baccharoides anthelmintica
black salt
Buddha's Hand
Borage
Balloon Flower
Belamcanda
Bergenia
Cnidium
Cactus
Citron
Citrus
Cineole
Capsaicin
Cistus
Cubeb
Cowslip
Calamus
Cyanthillium cinereum
Cinnamaldehyde
Costus
Chekiang Fritillary
Chondrus
Dragonhead
Diterpenes
Dichrostachys glomerata
Echinacea
Ephedrine
Galangal
Ivy
Poppy
Other health conditions supported by Capsaicin
Abdominal PainAppetite (deficient)
Arthritis
Backache
Body Building
Bronchitis
Burning Feet or Hands
Cancer (natural therapy for)
Cancer (prevention)
Canker Sores
Cardiovascular Disease
Circulation (poor)
Colds (decongestant)
Colds (general)
Colds (prevention)
Cough (dry)
Cough (general)
Cough (spastic)
Diabetes
Digestion (poor)
Dyspepsia
Fat Metabolism (poor)