Evidence supporting the use of: Chinese Cabbage
For the health condition: Cough (spastic)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Chinese cabbage (Brassica rapa subsp. pekinensis or chinensis) is traditionally used in some Chinese and East Asian folk medicine practices to alleviate cough, particularly spastic or dry cough. The rationale for its use is rooted in traditional Chinese medicine (TCM), where Chinese cabbage is considered to possess cooling and moistening properties. In TCM, it is believed to help soothe the throat, reduce internal heat, and promote lung health, which may indirectly relieve cough symptoms. Decoctions, soups, or teas made from Chinese cabbage are sometimes recommended for mild respiratory discomfort.

However, there is little scientific evidence to directly support the efficacy of Chinese cabbage for treating spastic cough. Most available research on Chinese cabbage pertains to its nutritional content (vitamins, fiber, antioxidants) and general health benefits, not its effects on respiratory conditions or cough. No robust clinical trials or pharmacological studies have confirmed its antitussive (cough-suppressing) properties. Therefore, while the use of Chinese cabbage for cough is documented in tradition, it lacks strong scientific validation and should be considered an adjunct rather than a primary therapy. Consultation with healthcare professionals is advised for persistent or severe cough.

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