Evidence supporting the use of: Chinese Cabbage
For the health condition: Cough (spastic)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Chinese cabbage (Brassica rapa subsp. pekinensis or chinensis) is traditionally used in some Chinese and East Asian folk medicine practices to alleviate cough, particularly spastic or dry cough. The rationale for its use is rooted in traditional Chinese medicine (TCM), where Chinese cabbage is considered to possess cooling and moistening properties. In TCM, it is believed to help soothe the throat, reduce internal heat, and promote lung health, which may indirectly relieve cough symptoms. Decoctions, soups, or teas made from Chinese cabbage are sometimes recommended for mild respiratory discomfort.

However, there is little scientific evidence to directly support the efficacy of Chinese cabbage for treating spastic cough. Most available research on Chinese cabbage pertains to its nutritional content (vitamins, fiber, antioxidants) and general health benefits, not its effects on respiratory conditions or cough. No robust clinical trials or pharmacological studies have confirmed its antitussive (cough-suppressing) properties. Therefore, while the use of Chinese cabbage for cough is documented in tradition, it lacks strong scientific validation and should be considered an adjunct rather than a primary therapy. Consultation with healthcare professionals is advised for persistent or severe cough.

More about Chinese Cabbage
More about Cough (spastic)

Other ingredients used for Cough (spastic)

Aloe vera
alpha-pinene
apple
Waterhyssop
benegut perilla (proprietary)
beta-pinene
black cumin
black currant
black pepper
Indian frankincense
cat's claw
chen pi
Chinese salvia root
cinnamon
clove
cowage seed
turmeric
elderberry
garlic bulb
ginger
glehnia root
grape
Greek mountain tea
onion
green tea
heartwood
Indian tinospora
jujube
lemon
licorice root
lovage
Nettle
ophiopogon root
orange
pear
platycodon root
plum fruit
pomegranate
spearmint leaf
Sphaeranthus indicus
thyme
zhejiang fritillary
Zinc
sarsaparilla
boneset
Mullein
hyssop
atractylodes
lobelia
capsicum
Indian bael
malabar nut
alpinia galangal
Hedychium spicatum
inula racemosa
anise
pistacia integerrima gall
punarnava
prickly ash
fritillaria
Yerba santa
elecampane
coltsfoot
juniper berries
dodder
sweet flag
eucalyptus
Abies spectabilis
horehound
soursop
Alcohol
Aralia
Agastache
Anamarrhena
alpha-terpineol
ambergris
Acacia
Allicin
Asarum heterotropoides
Albizia
Aconite
asafoetida
andrographolide
Aerva lanata
Asam gelugor
Andrographis
Allyl sulfide
Adenophora
Allium tuberosum
Aniseed myrtle
Asarum sieboldii
Alantolactone
atractylone
black seed
bayleaf
Baccharoides anthelmintica
black salt
Buddha\'s hand
borage
balloon flower
Belamcanda
Bergenia
Cnidium
cactus
citron
Citrus
cineole
capsaicin
Cistus
cubeb
cowslip
calamus
Cyanthillium cinereum
cinnamaldehyde
costus
Chekiang Fritillary
Chondrus
dragonhead
diterpenes
Dichrostachys glomerata
Echinacea
ephedrine
fritillary
fernbush
flavoglycosides
Glehnia littoralis
Guava
Guaco
gum
Grindelia
Gallesia
Glycyrrhetinic acid
Galangal
Glycyrrhizin
honey
honey loquat syrup
Ilex
Ivy
Japanese kadsura
Jatoba
Javanese Long Pepper
Khella
loquat
Lactucarium
linden
Lindera
Large-leaved linden
Loranthus
lungwort
Ligusticum
Mentha haplocalyx
Marsh Tea
Mucilage
Melia
mace
madder
Maidenhair Fern
Meadow sage
Nigella seed
Nymphaea nouchali
Nutmeg
Ophiopogon
Oroxylum indicum
Osha
Osmanthus
Piper chaba
Pinellia ternata
prepared aconite tuber
Polypodium
Platycodon
Paris polyphylla
Pelargonium
Pyrrosia
Piper retrofractum
Pimpinella
poppy
Polygala
ravinsara
Rhododendron
Sabadilla
Sete sangrias
Stemona
Shogaol
Terpenoids
Theobromine
Tea
Thymoquinone
Varuna
Vasicine
Vladimiria souliei
Vasicinol
Vasicinone
Yerba buena
Zedoary
Zingerone

Products containing Chinese Cabbage

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