Evidence supporting the use of: Chinese Chive
For the health condition: Cough (spastic)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Chinese Chive (Allium tuberosum), also known as Chinese leek, has been used traditionally in Chinese medicine for various ailments, including coughs—particularly coughs described as "spastic" or associated with cold conditions. The traditional use is rooted in ancient texts and folk medicine, where Chinese Chive seeds and leaves are thought to help "warm the lungs" and alleviate cough by dispelling cold and regulating Qi. However, the historical documentation generally lacks rigorous clinical detail, and the reference to its use in treating coughs is less prominent compared to other herbs like licorice root or fritillaria.

There is limited scientific research evaluating the efficacy of Chinese Chive specifically for cough or respiratory conditions. Most modern studies on Allium tuberosum focus on its antimicrobial, antioxidant, and anti-inflammatory properties, but these are not directly linked to clinical outcomes for cough. Therefore, the use of Chinese Chive for spastic cough rests primarily on traditional knowledge rather than robust scientific validation. As such, the evidence supporting its use for this indication is modest, meriting a rating of 2 out of 5.

More about Chinese Chive
More about Cough (spastic)

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