Evidence supporting the use of: Citrus (unspecified)
For the health condition: Cough (spastic)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Citrus fruits, such as lemons and oranges, have a long history of traditional use in the management of coughs, including spastic (irritative or dry) cough. Traditional medicine systems across various cultures have recommended citrus juices or infusions as remedies for coughs, often due to their vitamin C content, soothing effects when mixed with honey, and perceived ability to thin mucus. However, scientific validation for the specific use of generic "citrus" for spastic cough is limited. While vitamin C has some support for immune support and may marginally reduce the duration or severity of respiratory infections, direct clinical evidence for citrus fruits alleviating spastic cough is lacking.

Some laboratory studies suggest that certain flavonoids and essential oils found in citrus peels may have anti-inflammatory or antitussive (cough-suppressant) effects, but these findings have not been robustly translated into clinical practice or validated by large-scale human trials. Most of the therapeutic benefit attributed to citrus for cough is likely due to the soothing effect of warm fluids, hydration, and possibly the placebo effect. In summary, the use of citrus for spastic cough is primarily rooted in traditional practices, with limited scientific evidence to definitively support its efficacy for this specific condition.

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