Evidence supporting the use of: Garlic pear
For the health condition: Cough (spastic)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Garlic pear (Crateva religiosa or Crateva adansonii) has a history of use in traditional medicine systems such as Ayurveda and some African folk practices. In these traditions, various parts of the plant—including the bark, leaves, and roots—have been used to address respiratory ailments, including coughs, sometimes characterized as spasmodic or persistent coughs. The rationale is often tied to the plant's reputed anti-inflammatory, expectorant, and soothing properties, though these are based on empirical use rather than rigorous scientific analysis.

However, the direct scientific evidence for the efficacy of Garlic pear in treating cough—especially spastic (i.e., paroxysmal) cough—is limited. Most research on Crateva species has focused on anti-inflammatory, diuretic, and hepatoprotective effects, with only sparse and indirect references to respiratory benefits. No well-designed clinical trials have confirmed its role in cough suppression or relief. Therefore, while its use for cough is justified by traditional practices, the supporting evidence is not robust by modern scientific standards.

In summary, the use of Garlic pear for spastic cough is mainly grounded in tradition rather than science, with limited empirical evidence to support its effectiveness for this specific condition.

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