Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Indian bael (Aegle marmelos) has a long history of use in traditional Indian medicine, particularly Ayurveda, where it is considered beneficial for various respiratory ailments, including coughs. The fruit, leaves, and bark are used in different formulations for their supposed expectorant and antitussive properties. Classical Ayurvedic texts describe bael as helpful in soothing coughs, especially those associated with spasms or dryness, attributing this to its demulcent and anti-inflammatory effects.

Regarding scientific validation, there is limited modern research specifically assessing bael's efficacy for spastic cough. Some in vitro and animal studies suggest that bael extracts possess anti-inflammatory, antimicrobial, and mild bronchodilatory effects, which could theoretically help alleviate cough symptoms. However, these studies are preliminary, and robust clinical trials in humans addressing its direct effect on cough, especially spastic (pertussive or convulsive) cough, are lacking.

In summary, the use of Indian bael for spastic cough is primarily justified by traditional knowledge and long-standing ethnomedicinal practice. While some pharmacological studies provide weak support for its potential benefits, high-quality clinical evidence is absent. Hence, the traditional rating is assigned and the evidence rated as 2, representing a traditional use with minimal scientific backing.

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