Evidence supporting the use of: Rose Hip
For the health condition: Cough (spastic)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Rose hip, the fruit of the wild rose (Rosa canina and related species), has a long history of use in traditional medicine, particularly in Europe and Asia. Its application for cough, especially spastic (irritative or dry) cough, is based primarily on folk remedies and traditional herbal medicine rather than robust scientific validation. Traditional texts and ethnobotanical sources cite rose hip infusions or syrups as soothing agents for sore throats and coughs, likely owing to their high vitamin C content, mild astringency, and antioxidant compounds. Some herbalists speculate that the mucilaginous constituents and flavonoids in rose hip may contribute to throat soothing and minor anti-inflammatory effects.

However, scientific research specifically investigating rose hip for cough—especially spastic cough—is minimal. Most modern scientific studies focus on rose hip’s potential benefits for osteoarthritis, antioxidant capacity, and immune support, not respiratory conditions. There are no high-quality clinical trials or substantial pharmacological studies directly supporting its efficacy for cough. Therefore, while the use of rose hip for spastic cough is rooted in traditional practice, the evidence supporting its effectiveness is weak, and it should not be considered a scientifically validated treatment for this condition.

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