Evidence supporting the use of: Bacteria
For the health condition: Crohn's Disease
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Bacteria, specifically in the form of probiotics, have been investigated as a supportive treatment for Crohn's Disease, an inflammatory bowel disease (IBD). The scientific rationale is based on the observation that gut microbiota imbalances (dysbiosis) are associated with Crohn's Disease, and modifying the microbiome with beneficial bacteria might help restore gut homeostasis and reduce inflammation.
Several clinical trials and systematic reviews have evaluated the efficacy of probiotic supplementation in Crohn's Disease, but the evidence is mixed. While probiotics such as Lactobacillus and Bifidobacterium species, as well as the yeast Saccharomyces boulardii, have shown some benefit in ulcerative colitis and in preventing pouchitis (inflammation of the ileal pouch), the results for Crohn's Disease are less convincing. Most large, well-designed studies have not demonstrated a significant benefit over placebo for maintaining remission or preventing relapse in Crohn's patients. However, isolated studies and some meta-analyses suggest a possible minor benefit, particularly in certain subgroups or when used alongside conventional therapy.
Current guidelines (such as those from the American Gastroenterological Association) generally do not recommend probiotics as a primary or standalone therapy for Crohn's Disease due to insufficient evidence. Nonetheless, ongoing research continues to explore specific bacterial strains and their mechanisms of action in modulating immune responses in the gut, leaving open the possibility of future validated bacterial therapies.
Other ingredients used for Crohn's Disease
Aloe veraanthocyanins
bacillus coagulans
bacteria
bael
Bifidobacteria
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium bifidum
Bifidobacterium breve
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
Boswellia
Boswellic Acid
butyrate triglyceride
butyric acid
cannabidiol
cannabigerol
Clostridium butyricum
Curcuma
curcumin
Curcuminoid
fiber
fiber blend (proprietary)
fructooligosaccharides (FOS)
ginger
green tea
inulin
Kefir
L. lactis
lactiplantibacillus plantarum
Lactobacillus plantarum
Lactobacillus reuteri
Lactococcus lactis
Lactoferrin
licorice root
lipids
N-acetyl-cysteine (NAC)
phytocannabinoids
pomegranate
prebiotic blend (proprietary)
psyllium
quercetin
resveratrol
Saccharomyces boulardii
specialized pro-resolving mediators (SPMs)
trace minerals
tributyrin
Triphala
turmeric
vitamin D
Zinc
Other health conditions supported by bacteria
Acid IndigestionAllergies (food)
Allergies (respiratory)
Antibiotics (alternatives to)
Anxiety
Appetite (deficient)
Arthritis
Asthma
Autism
Autoimmune Disorders
Bladder Infection
Bronchitis
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Canker Sores
Cholesterol (high)
Chronic Obstructive Pulmonary Disorder
Colitis
Constipation (adults)
Constipation (children)
Convalescence
Crohn's Disease
Diarrhea
Digestion (poor)
Diverticulitis
Eczema
Endurance (lack of)
Enteritis
Fatigue
Gas and Bloating
Gastritis
Gingivitis
Hepatitis
Infection
Infection (bacterial)
Inflammation
Inflammatory Bowel Disorders
Irritable Bowel Syndrome
Lactose Intolerance
Leaky Gut Syndrome
Liver Detoxification
