Evidence supporting the use of: Bifidobacteria (unspecified)
For the health condition: Crohn's Disease
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Bifidobacteria (unspecified) have been investigated for their potential role in supporting or treating Crohn’s Disease, primarily due to their function as beneficial gut microbiota. Scientific interest has focused on the observed dysbiosis (microbial imbalance) in Crohn’s Disease patients, including reduced levels of Bifidobacteria. Several small-scale clinical trials and preclinical studies have evaluated probiotic supplementation—including Bifidobacteria species—as adjunct therapy. Some randomized controlled trials have tested multi-strain probiotic mixtures containing Bifidobacteria, with mixed or inconclusive results. For example, Bifidobacterium longum, in combination with other probiotics and prebiotics, has demonstrated some anti-inflammatory effects and modest improvements in symptoms in small cohorts, but results have not been consistently replicated, and studies are often limited by small sample size or methodological heterogeneity.
Meta-analyses and systematic reviews generally conclude that there is insufficient high-quality evidence to support the routine use of Bifidobacteria as a standalone treatment for Crohn’s Disease. Nonetheless, given the plausible mechanism (restoring gut microbial balance and modulating immune function), research continues. Currently, Bifidobacteria supplementation is not considered a standard or primary therapy for Crohn’s Disease, but may be used adjunctively in select cases. Overall, evidence is weak (rated 2/5), and further large, well-designed trials are needed to draw firm conclusions about efficacy.
More about Bifidobacteria (unspecified)
More about Crohn's Disease
Other ingredients used for Crohn's Disease
aloe veraanthocyanins
bacillus coagulans
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
butyrate triglyceride
turmeric
curcumin
fiber blend (proprietary)
fructooligosaccharides (FOS)
ginger
green tea
inulin
lactiplantibacillus plantarum
lactobacillus reuteri
lactococcus lactis
lactoferrin
licorice root
n-acetyl-cysteine (NAC)
phytocannabinoids
pomegranate
prebiotic blend (proprietary)
butyric acid
psyllium
quercetin
resveratrol
saccharomyces boulardii
specialized pro-resolving mediators (SPMs)
tributyrin
triphala
vitamin D
zinc
trace minerals
Bifidobacterium
Bifidobacterium adolescentis
Boswellic Acid
Bael
Boswellia
Bacteria
Bifidobacteria
Curcuminoid
Curcuma
Cannabidiol
Clostridium butyricum
Cannabigerol
Fiber
Other health conditions supported by Bifidobacteria (unspecified)
Abdominal PainAcid Indigestion
Allergies (food)
Allergies (respiratory)
Alzheimer's Disease
Antibiotics (side effects of)
Anxiety
Anxiety Disorders
Autism
Autoimmune Disorders
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Celiac Disease
Chemotherapy (reducing side effects)
Cholesterol (high)
Colitis
Constipation (adults)
Constipation (children)
Crohn's Disease
Diabetes
Diarrhea
Digestion (poor)
Diverticulitis
Eczema
Fatty Liver Disease
Gas and Bloating
Gastritis
Gingivitis
Infection
Infection (bacterial)
Infection (viral)
Inflammation
Inflammatory Bowel Disorders
Influenza
Irritable Bowel Syndrome
Lactose Intolerance
Leaky Gut Syndrome