Evidence supporting the use of: Curcuma
For the health condition: Crohn's Disease

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Curcuma, particularly its active component curcumin (from Curcuma longa, or turmeric), has been studied for its potential benefits in inflammatory bowel diseases, including Crohn's Disease. The rationale for its use is based on curcumin’s anti-inflammatory and antioxidant properties, which may help modulate inflammatory pathways central to Crohn’s pathology. Several small-scale clinical trials and preclinical studies have explored curcumin supplementation as an adjunct therapy for Crohn’s Disease. Some pilot studies and randomized controlled trials suggest curcumin may help reduce disease activity and symptoms when used alongside standard treatments such as mesalamine. However, the number and size of clinical studies are limited, and results are mixed, with some studies showing modest improvements and others showing no significant benefit. Additionally, curcumin's poor bioavailability limits its therapeutic effects unless formulated with absorption enhancers. While there is some emerging scientific evidence to support its adjunctive use, current guidelines do not recommend curcumin as a primary or stand-alone treatment for Crohn’s Disease. Thus, the evidence is rated as 2/5, reflecting limited but promising preliminary data, with a need for larger, high-quality trials before it can be routinely recommended.

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Products containing Curcuma

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