Evidence supporting the use of: Kefir
For the health condition: Crohn's Disease
Other ingredients used for Crohn's Disease
aloe veraanthocyanins
bacillus coagulans
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
butyrate triglyceride
turmeric
curcumin
fiber blend (proprietary)
fructooligosaccharides (FOS)
ginger
green tea
inulin
lactiplantibacillus plantarum
lactobacillus reuteri
lactococcus lactis
lactoferrin
licorice root
n-acetyl-cysteine (NAC)
phytocannabinoids
pomegranate
prebiotic blend (proprietary)
butyric acid
psyllium
quercetin
resveratrol
saccharomyces boulardii
specialized pro-resolving mediators (SPMs)
tributyrin
triphala
vitamin D
zinc
trace minerals
Bifidobacterium
Bifidobacterium adolescentis
Boswellic Acid
Bael
Boswellia
Bacteria
Bifidobacteria
Curcuminoid
Curcuma
Cannabidiol
Clostridium butyricum
Cannabigerol
Fiber
Other health conditions supported by Kefir
Acid IndigestionAllergies (food)
Alzheimer's Disease
Anemia
Antibiotics (alternatives to)
Antibiotics (side effects of)
Anxiety
Asthma
Autoimmune Disorders
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cholesterol (high)
Chronic Obstructive Pulmonary Disorder
Circulation (poor)
Colitis
Constipation (adults)
Constipation (children)
Crohn's Disease
Diabetes
Diarrhea
Digestion (poor)
Eczema
Fatigue
Gastritis
Irritable Bowel Syndrome
Lactose Intolerance
Leaky Gut Syndrome
Liver Detoxification
Memory and Brain Function
Metabolic Syndrome
Mood Swings
Muscle Tone (lack of)
Nausea and Vomiting
Psoriasis
Stress
Ulcers
Urinary Tract Infections
Wounds and Sores