Evidence supporting the use of: Vegetable Fiber (unspecified)
For the health condition: Crohn's Disease

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Vegetable fiber, sometimes referred to as dietary fiber, has a basis in scientific evidence for use in the management of Crohn's Disease, although the evidence is limited and somewhat mixed. Dietary fiber is not a specific treatment for Crohn's Disease, but its role in gut health and inflammation has been explored. Clinical studies suggest that certain types of fiber (particularly soluble fiber) may help improve gut microbiota, reduce inflammation, and enhance mucosal healing, potentially benefiting some patients with Crohn's Disease, especially during remission. For example, oat bran (rich in soluble fiber) has been studied and shown to increase butyrate production, a short-chain fatty acid with anti-inflammatory properties, without exacerbating symptoms in patients in remission. However, during active disease or in cases of strictures, high fiber intake may worsen symptoms or cause complications such as obstruction.

Meta-analyses and systematic reviews indicate that, while fiber can be beneficial for some, it is not universally recommended for all Crohn's patients and should be tailored to the individual's disease state and tolerance. There is insufficient high-quality evidence to support routine use of fiber supplements in Crohn's Disease, and clinical guidelines recommend a personalized approach. In summary, while there is some scientific rationale and limited supportive evidence, fiber supplementation is not a primary or universally endorsed therapy for Crohn's Disease.

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