Evidence supporting the use of: Yogurt
For the health condition: Crohn's Disease
Other ingredients used for Crohn's Disease
aloe veraanthocyanins
bacillus coagulans
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
butyrate triglyceride
turmeric
curcumin
fiber blend (proprietary)
fructooligosaccharides (FOS)
ginger
green tea
inulin
lactiplantibacillus plantarum
lactobacillus reuteri
lactococcus lactis
lactoferrin
licorice root
n-acetyl-cysteine (NAC)
phytocannabinoids
pomegranate
prebiotic blend (proprietary)
butyric acid
psyllium
quercetin
resveratrol
saccharomyces boulardii
specialized pro-resolving mediators (SPMs)
tributyrin
triphala
vitamin D
zinc
trace minerals
Bifidobacterium
Bifidobacterium adolescentis
Boswellic Acid
Bael
Boswellia
Bacteria
Bifidobacteria
Curcuminoid
Curcuma
Cannabidiol
Clostridium butyricum
Cannabigerol
Fiber
Other health conditions supported by Yogurt
Acid IndigestionAllergies (food)
Antibiotics (alternatives to)
Antibiotics (side effects of)
Anxiety
Appetite (deficient)
Asthma
Bladder Infection
Blood Clots (prevention of)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cholesterol (high)
Colds (general)
Colds (prevention)
Constipation (adults)
Constipation (children)
Crohn's Disease
Diabetes
Diarrhea
Digestion (poor)
Eczema
Fat Metabolism (poor)
Fatty Liver Disease
Gas and Bloating
Gastritis
Gingivitis
Hepatitis
Hypertension
Indigestion
Infection (bacterial)
Infection (viral)
Inflammation
Inflammatory Bowel Disorders
Irritable Bowel Syndrome
Lactose Intolerance
Liver Detoxification