Evidence supporting the use of: Indian Mustard
For the health condition: Dandruff

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Indian Mustard (Brassica juncea) has a longstanding history in traditional Indian medicine and folk remedies, particularly in the form of mustard oil, for treating scalp conditions such as dandruff. The traditional rationale is based on mustard oil’s perceived warming, antimicrobial, and moisturizing properties, which are believed to help reduce flakiness and soothe the scalp. Mustard oil is often massaged into the scalp to improve circulation and maintain scalp health, with the expectation that its natural compounds (such as allyl isothiocyanate) may possess mild antifungal and antibacterial effects. However, scientific studies specifically evaluating Indian Mustard or its oil for the treatment of dandruff are limited and generally lacking in rigorous clinical evidence. Some in vitro studies suggest that mustard oil can inhibit the growth of certain fungi and bacteria, but there are no robust clinical trials confirming its efficacy against Malassezia species, the primary fungus associated with dandruff. Therefore, the use of Indian Mustard for dandruff is primarily justified by tradition rather than strong scientific validation, and while it is commonly used in traditional Indian households, its effectiveness remains to be conclusively established through modern research.

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