Evidence supporting the use of: Garlic bulb
For the health condition: Deafness

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

The use of garlic bulb (Allium sativum) for the treatment or support of deafness is primarily based on traditional and folk medicine practices rather than robust scientific evidence. In various cultures, especially in traditional European folk medicine and some parts of Asia, garlic oil has historically been used as a home remedy for earaches and infections, with the belief that it could also alleviate hearing loss or deafness caused by such infections. The rationale was that garlic possesses antimicrobial and anti-inflammatory properties, which might help resolve middle ear infections (otitis media) that can transiently impair hearing. However, while garlic does have documented antimicrobial and anti-inflammatory effects in vitro and in animal studies, there is a lack of clinical evidence supporting its effectiveness for treating deafness, particularly sensorineural (permanent) hearing loss. The use of garlic oil in the ear is not supported by modern medical guidelines and may even pose risks, such as irritation, allergic reactions, or exacerbation of ear injuries. Most references to garlic for deafness are anecdotal or found in herbal medicine texts, without rigorous clinical validation. Therefore, the traditional use of garlic for deafness is largely unsupported by contemporary scientific research, and it should not be considered a proven remedy for hearing loss.

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