Evidence supporting the use of: Animal protein
For the health condition: Debility

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Animal protein has been traditionally used to address debility, a general term describing weakness or lack of strength, particularly in convalescent or malnourished individuals. Historical medical texts from various cultures have promoted the use of meat broths, eggs, and dairy as restorative foods for the weak and infirm. The rationale is rooted in the belief that animal-derived proteins are more "strengthening" and nutrient-dense, providing essential amino acids needed for tissue repair and muscle maintenance. While modern science confirms that adequate protein intake is vital for recovery and maintaining muscle mass, especially in elderly or debilitated patients, the use of unspecified "animal protein" as a singular intervention for debility lacks robust clinical trials or direct scientific evidence. Most contemporary guidelines focus on total protein intake (regardless of source) tailored to individual needs. Thus, the historical and empirical use of animal protein for debility is well-documented in traditional medicine, but direct scientific validation for unspecified animal protein (as opposed to well-defined protein supplementation strategies) for treating debility is limited. The evidence rating reflects this gap: animal protein has a long-standing place in traditional convalescent diets, but scientific studies use more specific, controlled interventions.

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