Evidence supporting the use of: Carbohydrate
For the health condition: Debility

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Synopsis

Source of validity: Scientific
Rating (out of 5): 4

Carbohydrates are scientifically validated as a primary source of energy for the human body, a fact that underpins their use in supporting and treating debility. Debility refers to a state of physical weakness or lack of energy, often resulting from chronic illness, malnutrition, or recovery from surgery or severe infection. Carbohydrates are rapidly digested and absorbed, providing glucose, which is the key fuel for cellular metabolism, particularly in tissues such as the brain and muscles. During periods of debility, the body’s energy requirements may be increased, and protein stores may be depleted. Supplying carbohydrates helps spare protein by preventing its use for energy, thus supporting tissue repair and immune function. Clinical nutrition guidelines frequently recommend carbohydrate-rich diets for debilitated patients, especially in hospital and convalescent settings. Enteral and parenteral nutrition formulas almost always include carbohydrates as a major component to ensure caloric needs are met. Research shows that carbohydrate intake improves energy levels, physical performance, and recovery rates in individuals experiencing fatigue or weakness due to various medical conditions. However, the quality and quantity of carbohydrate should be considered, as excessive intake or use of simple sugars may have adverse effects, particularly in patients with diabetes or metabolic syndrome. In summary, the use of carbohydrates to support or treat debility is well-supported by scientific evidence and is a standard practice in clinical nutrition and rehabilitative care.

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