Evidence supporting the use of: Carbohydrate
For the health condition: Debility
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Carbohydrates are scientifically validated as a primary source of energy for the human body, a fact that underpins their use in supporting and treating debility. Debility refers to a state of physical weakness or lack of energy, often resulting from chronic illness, malnutrition, or recovery from surgery or severe infection. Carbohydrates are rapidly digested and absorbed, providing glucose, which is the key fuel for cellular metabolism, particularly in tissues such as the brain and muscles. During periods of debility, the body’s energy requirements may be increased, and protein stores may be depleted. Supplying carbohydrates helps spare protein by preventing its use for energy, thus supporting tissue repair and immune function. Clinical nutrition guidelines frequently recommend carbohydrate-rich diets for debilitated patients, especially in hospital and convalescent settings. Enteral and parenteral nutrition formulas almost always include carbohydrates as a major component to ensure caloric needs are met. Research shows that carbohydrate intake improves energy levels, physical performance, and recovery rates in individuals experiencing fatigue or weakness due to various medical conditions. However, the quality and quantity of carbohydrate should be considered, as excessive intake or use of simple sugars may have adverse effects, particularly in patients with diabetes or metabolic syndrome. In summary, the use of carbohydrates to support or treat debility is well-supported by scientific evidence and is a standard practice in clinical nutrition and rehabilitative care.
Other ingredients used for Debility
adrenal cortexalfalfa
amino acids
apricot
bilberry
black currant
bovine
bovine spleen
carrot
chlorella
turmeric
elderberry
garlic bulb
ginger
grape
green tea
l-glutamine
milk
ornithine alpha-ketoglutarate
pomegranate
protein
spirulina
vitamin C
vitamin D
zinc
xanthium (cockleburs)
siler root
hyacinth bean
algae
Aralia
Antler
Ambergris
Angelica
acacia
Achyranthes
Anamu
Aletris
Algal protein
Ant
Abalone
Animal protein
Bishop's Weed
Beef Protein
Beef
Beef liver
Bovine Protein
Bael
Borassus aethiopum
Codonopsis
Cynomorium
Chlorophytum
Chicken
Deer Root
Deer Velvet
Elk antler
glucose