Evidence supporting the use of: Carbohydrate (unspecified)
For the health condition: Debility
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Carbohydrates have been traditionally used to support individuals experiencing debility, a general state of weakness or lack of strength. Historically, in both Western and Eastern medicine, nourishing diets rich in carbohydrates—such as rice porridge, gruels, and broths—have been recommended for convalescing patients and those with chronic weakness. This practice is rooted in the understanding that carbohydrates are a primary source of energy for the body, and individuals with debility may benefit from easily digestible calories to support recovery and daily function. However, the scientific evidence specifically linking unspecified carbohydrate supplementation to the direct treatment of "debility" is limited. While there is robust evidence that adequate carbohydrate intake prevents hypoglycemia and supports energy needs, especially in malnourished or ill patients, the use of undifferentiated carbohydrates as a therapeutic intervention for debility (beyond general nutritional support) is not well established in clinical research. Most guidelines emphasize overall nutritional adequacy—including protein, fat, vitamins, and minerals—rather than carbohydrates alone for treating weakness or convalescence. In summary, the use of carbohydrates for debility is primarily justified by traditional practices and the basic nutritional principle that energy intake is necessary for health, rather than specific scientific studies demonstrating efficacy for this particular indication.
Other ingredients used for Debility
adrenal cortexalfalfa
amino acids
apricot
bilberry
black currant
bovine
bovine spleen
carrot
chlorella
turmeric
elderberry
garlic bulb
ginger
grape
green tea
l-glutamine
milk
ornithine alpha-ketoglutarate
pomegranate
protein
spirulina
vitamin C
vitamin D
zinc
xanthium (cockleburs)
siler root
hyacinth bean
algae
Aralia
Antler
Ambergris
Angelica
acacia
Achyranthes
Anamu
Aletris
Algal protein
Ant
Abalone
Animal protein
Bishop's Weed
Beef Protein
Beef
Beef liver
Bovine Protein
Bael
Borassus aethiopum
Codonopsis
Cynomorium
Chlorophytum
Chicken
Deer Root
Deer Velvet
Elk antler
Flat-stem milk-vetch
glucose
Other health conditions supported by Carbohydrate (unspecified)
Athletic and Exercise AidsConvalescence
Debility
Dehydration
Diarrhea
Energy (lack of)
Fatigue
Hypoglycemia
Labor and Delivery
Memory and Brain Function
Weight Gain