Evidence supporting the use of: Carbohydrate (unspecified)
For the health condition: Debility

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Carbohydrates have been traditionally used to support individuals experiencing debility, a general state of weakness or lack of strength. Historically, in both Western and Eastern medicine, nourishing diets rich in carbohydrates—such as rice porridge, gruels, and broths—have been recommended for convalescing patients and those with chronic weakness. This practice is rooted in the understanding that carbohydrates are a primary source of energy for the body, and individuals with debility may benefit from easily digestible calories to support recovery and daily function. However, the scientific evidence specifically linking unspecified carbohydrate supplementation to the direct treatment of "debility" is limited. While there is robust evidence that adequate carbohydrate intake prevents hypoglycemia and supports energy needs, especially in malnourished or ill patients, the use of undifferentiated carbohydrates as a therapeutic intervention for debility (beyond general nutritional support) is not well established in clinical research. Most guidelines emphasize overall nutritional adequacy—including protein, fat, vitamins, and minerals—rather than carbohydrates alone for treating weakness or convalescence. In summary, the use of carbohydrates for debility is primarily justified by traditional practices and the basic nutritional principle that energy intake is necessary for health, rather than specific scientific studies demonstrating efficacy for this particular indication.

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