Evidence supporting the use of: Dry Milk
For the health condition: Debility

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Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Dry milk, also known as powdered milk, is widely used as a nutritional supplement in cases of debility, which refers to general weakness or lack of strength. The justification for its use is primarily scientific, rooted in its nutritional content rather than traditional medicine. Dry milk is a concentrated source of high-quality protein, essential amino acids, vitamins (such as vitamin D and B12), and minerals (notably calcium). These nutrients are important for individuals experiencing debility, particularly those with inadequate oral intake, malnutrition, or during recovery from illness.

Clinical guidelines for treating malnutrition or frailty in populations such as the elderly, hospitalized patients, or those with chronic illnesses often recommend milk or milk-derived products as part of dietary interventions to improve nutritional status and support recovery. Studies have shown that milk protein supplementation can help increase muscle mass and strength, which is particularly relevant in reversing debility linked to sarcopenia (age-related muscle loss) or after periods of illness.

However, while dry milk is a convenient and affordable source of nutrition, the evidence for its use is supportive but not specific to dry milk over other forms of dairy or nutritional supplements. Its use is based on its nutritional profile and practical benefits rather than targeted clinical trials. Therefore, the evidence rating is moderate, reflecting general support for milk-derived nutrition in debility, but a lack of high-quality, direct studies on dry milk itself for this condition.

More about Dry Milk
More about Debility

Other health conditions supported by Dry Milk

Calcium Deficiency
Convalescence
Debility
Wasting

Products containing Dry Milk

We currently have no products on Vitabase that contain this ingredient.