Evidence supporting the use of: Hydrolyzed protein (unspecified)
For the health condition: Debility
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Hydrolyzed protein refers to proteins that have been broken down into their component peptides and amino acids through hydrolysis. Its use for supporting or treating debility—defined as general physical weakness or lack of strength—has a basis in scientific rationale, though the evidence is moderate rather than robust. Hydrolyzed protein is often used in clinical nutrition, especially in populations with impaired digestion or absorption, such as the elderly or those recovering from illness, surgery, or trauma. The rationale is that hydrolyzed proteins are easier to digest and absorb compared to intact proteins, allowing for improved nitrogen balance and muscle protein synthesis in those with compromised gastrointestinal function or increased protein needs. Several clinical guidelines and reviews support the use of hydrolyzed proteins in medical nutrition therapy, particularly in enteral feeding for patients with debility or malnutrition. For example, studies have shown that hydrolyzed protein formulas can improve tolerance and nutrient absorption in patients with compromised digestive capacity, potentially supporting recovery and reducing muscle wasting. However, while there is clear scientific support for the use of hydrolyzed proteins in specific clinical scenarios related to debility, high-quality randomized controlled trials directly linking hydrolyzed protein supplementation with improved outcomes in general debility are limited. Most recommendations are extrapolated from studies on malnutrition, critical illness, and elderly populations. In summary, the use of hydrolyzed protein for debility is scientifically justified in certain contexts, particularly where digestion or absorption is impaired, but the overall strength of the evidence is moderate.
More about Hydrolyzed protein (unspecified)
More about Debility
Other ingredients used for Debility
adrenal cortexalfalfa
amino acids
apricot
bilberry
black currant
bovine
bovine spleen
carrot
chlorella
turmeric
elderberry
garlic bulb
ginger
grape
green tea
l-glutamine
milk
ornithine alpha-ketoglutarate
pomegranate
protein
spirulina
vitamin C
vitamin D
zinc
xanthium (cockleburs)
siler root
hyacinth bean
algae
Aralia
Antler
Ambergris
Angelica
acacia
Achyranthes
Anamu
Aletris
Algal protein
Ant
Abalone
Animal protein
Bishop's Weed
Beef Protein
Beef
Beef liver
Bovine Protein
Bael
Borassus aethiopum
Codonopsis
Cynomorium
Chlorophytum
Chicken
Deer Root
Deer Velvet
Elk antler
glucose
Other health conditions supported by Hydrolyzed protein (unspecified)
Athletic and Exercise AidsBody Building
Burns and Scalds
Cancer Treatment (reducing side effects)
Chemotherapy (reducing side effects)
Convalescence
Debility
Digestion (poor)
Endurance (lack of)
Inflammation
Injuries
Muscle Tone (lack of)
Protein Digestion (poor)
Surgery (healing from)
Wasting
Wounds and Sores