Evidence supporting the use of: Sugarcane
For the health condition: Dehydration
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Sugarcane has been traditionally used in many cultures, particularly in South Asia, as a home remedy to help with dehydration. Its juice is commonly consumed in hot climates to refresh and rehydrate the body. The traditional rationale is that sugarcane juice contains water, simple sugars (such as sucrose, glucose, and fructose), and small amounts of electrolytes (like potassium and calcium), which can help replenish fluids lost through sweating or mild dehydration.
However, while sugarcane juice does provide a quick source of hydration and energy due to its high water and sugar content, there is limited scientific validation specifically supporting its use over standard oral rehydration solutions (ORS) for dehydration, especially in clinical contexts such as diarrhea or severe fluid loss. Most modern scientific guidelines recommend ORS, which contain precise ratios of glucose and electrolytes, as the standard of care for dehydration. Sugarcane juice lacks the controlled electrolyte balance needed for effective rehydration in cases of moderate to severe dehydration.
In summary, the use of sugarcane for dehydration is primarily supported by traditional practice and anecdotal evidence, rather than robust clinical studies or guidelines. It may offer some benefit for mild dehydration in otherwise healthy individuals, but should not replace medically recommended rehydration solutions in serious cases.
Other health conditions supported by Sugarcane
Abdominal PainAnemia
Appetite (deficient)
Bedwetting
Belching
Bleeding (external)
Bronchitis
Burns and Scalds
Cough (dry)
Cough (general)
Cough (spastic)
Debility
Dehydration
Diarrhea
Digestion (poor)
Energy (lack of)
Fatigue
Fever
Gastritis
Hair Care (general)
Hangover
Headache (general)
Headache (sinus)
Hemorrhoids
Hepatitis
Indigestion
Infection
Inflammation