Evidence supporting the use of: Vitamin E (mixed tocopherols)
For the health condition: Dementia
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin E (specifically as mixed tocopherols) has been studied for its potential to support or slow the progression of dementia, particularly Alzheimer’s disease, due to its antioxidant properties. The scientific rationale is based on the hypothesis that oxidative stress contributes to neuronal damage in dementia, and antioxidants like vitamin E could help mitigate this damage. Some clinical trials have been conducted, most notably a 1997 study published in the New England Journal of Medicine (Sano et al.), which found that high-dose alpha-tocopherol (2000 IU/day) modestly delayed clinical progression in patients with moderate Alzheimer’s disease. Later studies, such as the 2014 TEAM-AD VA Cooperative Study, showed a small benefit in slowing functional decline but found no significant effect on cognitive outcomes. Additionally, some meta-analyses and reviews have concluded that while there may be a mild effect on symptom progression, the evidence is not robust or consistent, and high doses of vitamin E may be associated with increased risk of adverse events such as hemorrhagic stroke or all-cause mortality. The use of mixed tocopherols (rather than just alpha-tocopherol) is less well-studied. Major guidelines do not recommend routine use of vitamin E for dementia, but its use is occasionally considered as adjunctive therapy. In summary, there is limited scientific support for vitamin E in dementia, with modest benefits and potential risks.
More about Vitamin E (mixed tocopherols)
More about Dementia
Other ingredients used for Dementia
acetyl l-carnitinealgal oil
alpha-linolenic acid (ALA)
amino acids
anthocyanins
astaxanthin
bilberry
blueberry
Chinese salvia root
citicoline
turmeric
DHA (docosahexaeonic acid)
fish oil
folate
ginger
ginkgo biloba
grape
green tea
huperzine A
l-carnosine
lion's mane
luteolin
marine lipid
melatonin
omega-3 fatty acids
phosphatidylserine
phospholipids
phytocannabinoids
polygala root
pomegranate
quercetin
reishi mushroom
resveratrol
selenium
Urolithin A
vinpocetine
vitamin B
vitamin B12
vitamin C
vitamin D
vitamin D3
royal jelly
Anserine
Alpha glyceryl
Acetylcholine
Aniracetam
Butylphthalide
Beta-hydroxybutyrate
Basidiomycota
Brahmi
Bacopa
bacoside
Centrophenoxine
Curcuminoid
Convolvulus prostratus
Folic Acid
Ketone Salts
Other health conditions supported by Vitamin E (mixed tocopherols)
Age SpotsAging (prevention)
Alzheimer's Disease
Arteriosclerosis
Arthritis
Asthma
Breast Lumps
Bruises (healing)
Bruises (prevention)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cuts
Dementia
Dermatitis
Diabetic Retinopathy
Eye Problems
Fatty Liver Disease
Free Radical Damage
Hepatitis
Inflammation
Inflammatory Bowel Disorders
Macular Degeneration