Synopsis

Source of validity: Scientific
Rating (out of 5): 4

A "fiber blend (proprietary)" typically refers to a combination of soluble and insoluble dietary fibers, such as psyllium husk, inulin, beta-glucan, or others, formulated to provide health benefits. The use of dietary fiber to support or help manage diabetes is well supported by scientific evidence. Numerous clinical studies and systematic reviews indicate that increasing dietary fiber intake, particularly soluble fiber, can improve glycemic control in individuals with type 2 diabetes. Soluble fibers slow gastric emptying and carbohydrate absorption, leading to lower postprandial blood glucose spikes. Additionally, fiber intake has been associated with improved insulin sensitivity, reduced HbA1c levels, and better overall metabolic outcomes.

The American Diabetes Association (ADA) and other major diabetes guidelines recommend fiber intake as part of medical nutrition therapy for diabetes management. While the specific combination in a proprietary blend may not be individually studied, the inclusion of well-established fibers (like psyllium or beta-glucan) in these blends supports their use. Some clinical trials on fiber-enriched functional foods or supplements have shown beneficial effects on fasting glucose and lipid profiles. However, the efficacy can vary depending on the type, dose, and composition of the fiber blend.

In conclusion, there is substantial scientific validation for the use of dietary fiber (and blends thereof) in supporting diabetes management, particularly in improving glycemic control and metabolic health.

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Other ingredients used for Diabetes

Other health conditions supported by fiber blend (proprietary)

Products containing fiber blend (proprietary)

Vitabase Suprema Dophilus Multi Probiotic
Douglas Laboratories Ultra Protein Green