Evidence supporting the use of: Vitamin E (Mixed Tocopherols and Tocotrienols)
For the health condition: Diabetic Retinopathy
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin E, including both mixed tocopherols and tocotrienols, has been investigated for its potential role in supporting or treating diabetic retinopathy due to its antioxidant properties. The pathogenesis of diabetic retinopathy involves oxidative stress and microvascular damage in the retina, and Vitamin E is known to reduce oxidative damage in various tissues. Several small-scale human studies and animal models have explored the effects of Vitamin E supplementation in diabetic retinopathy, with some showing a modest reduction in retinal oxidative stress markers and improvements in retinal blood flow or electrophysiological function. However, data are inconsistent, and large, well-controlled randomized clinical trials demonstrating clear clinical benefit in slowing progression or improving vision in established diabetic retinopathy are lacking.
Notably, a few studies have suggested that high-dose Vitamin E supplementation may improve retinal blood flow or reduce retinal vascular leakage, but these findings have not been universally replicated, and concerns exist about potential adverse effects at high doses. Tocotrienols, a less common form of Vitamin E, have shown potent antioxidant activity in preclinical models, though robust human data specific to diabetic retinopathy are minimal.
In summary, while there is a rational scientific basis and some preliminary evidence for Vitamin E’s use in diabetic retinopathy, the overall quality and consistency of the evidence are low. Mainstream clinical guidelines do not currently recommend Vitamin E specifically for this condition. Thus, the evidence supporting its use rates as modest (2/5) and should be considered investigational.
More about Vitamin E (Mixed Tocopherols and Tocotrienols)
More about Diabetic Retinopathy
Other ingredients used for Diabetic Retinopathy
alpha-glycosyl isoquercitrinanthocyanins
astaxanthin
bilberry
black currant
blueberry
chlorella
chokeberry
turmeric
d-alpha tocopherol
flavonols
garlic bulb
ginger
grape
green tea
hesperidin
l-carnosine
lutein
lycopene
mixed carotenoids
pomegranate
quercetin
resveratrol
rutin
specialized pro-resolving mediators (SPMs)
spirulina
tocotrienols
vitamin C
vitamin D
vitamin E
zinc
ferulic acid
polyphenols
AMP-activated protein kinase (AMPK)
Apigenin
Aronia melanocarpa
Alpha-Lipoic Acid
anthocyanidins
anthocyanosides
Apocynin
Astragalin
Boswellic Acid
Benfotiamine
Bioflavonoids
Baicalin
Beta-glucogallin
Caffeic Acid
Carnosine
Cyanidin
Curcuminoid
Crocetin
Delphinidin
Dihydrolipoic Acid
Eicosapentaenoic Acid
Flavonoids
Other health conditions supported by Vitamin E (Mixed Tocopherols and Tocotrienols)
Aging (prevention)Alzheimer's Disease
Arteriosclerosis
Cancer (prevention)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Dermatitis
Diabetes
Diabetic Retinopathy
Eye Problems
Fatty Liver Disease
Free Radical Damage
Hair (loss or thinning)
Heart (weakness)
Hepatitis
Inflammation
Liver Detoxification
Macular Degeneration
Memory and Brain Function