Evidence supporting the use of: Vitamin E (mixied tocopherols and tocotrienols)
For the health condition: Diabetic Retinopathy
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin E, comprising mixed tocopherols and tocotrienols, has been investigated for its potential role in supporting or treating diabetic retinopathy due to its antioxidant properties. Diabetic retinopathy involves oxidative stress and damage to retinal blood vessels, and thus, antioxidants like Vitamin E have been hypothesized to offer protective effects. Some small clinical studies and animal research suggest that Vitamin E supplementation may help reduce oxidative stress markers and improve retinal blood flow or function in diabetic patients. For example, certain randomized controlled trials (RCTs) have shown modest improvements in retinal electrophysiology or biochemical markers of oxidative damage in those given Vitamin E. However, most of these studies are small, short-term, and often use Vitamin E in combination with other antioxidants, making it difficult to isolate its specific effect.
A 2020 meta-analysis of antioxidant supplementation in diabetic retinopathy did not find robust evidence that Vitamin E alone significantly alters disease progression. Major clinical guidelines do not currently recommend Vitamin E as a primary or adjunct therapy for diabetic retinopathy. Thus, while there is a plausible scientific rationale and preliminary research, the overall quality and consistency of evidence remain limited. More large, well-controlled trials are needed to determine efficacy. In summary, the use of Vitamin E for diabetic retinopathy is supported by a modest body of scientific evidence, primarily preclinical and small clinical studies, but not yet validated by strong clinical data.
More about Vitamin E (mixied tocopherols and tocotrienols)
More about Diabetic Retinopathy
Other ingredients used for Diabetic Retinopathy
alpha-glycosyl isoquercitrinanthocyanins
astaxanthin
bilberry
black currant
blueberry
chlorella
chokeberry
turmeric
d-alpha tocopherol
flavonols
garlic bulb
ginger
grape
green tea
hesperidin
l-carnosine
lutein
lycopene
mixed carotenoids
pomegranate
quercetin
resveratrol
rutin
specialized pro-resolving mediators (SPMs)
spirulina
tocotrienols
vitamin C
vitamin D
vitamin E
zinc
ferulic acid
polyphenols
AMP-activated protein kinase (AMPK)
Apigenin
Aronia melanocarpa
Alpha-Lipoic Acid
anthocyanidins
anthocyanosides
Apocynin
Astragalin
Boswellic Acid
Benfotiamine
Bioflavonoids
Baicalin
Beta-glucogallin
Caffeic Acid
Carnosine
Cyanidin
Curcuminoid
Crocetin
Delphinidin
Dihydrolipoic Acid
Eicosapentaenoic Acid
Flavonoids
Other health conditions supported by Vitamin E (mixied tocopherols and tocotrienols)
Aging (prevention)Alzheimer's Disease
Arteriosclerosis
Athletic and Exercise Aids
Breast Lumps
Bruises (healing)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Cuts
Dementia
Dermatitis
Diabetes
Diabetic Retinopathy
Free Radical Damage
Hair (loss or thinning)
Heart (weakness)
Hepatitis
Inflammation
Inflammatory Bowel Disorders
Liver Detoxification
Macular Degeneration
Memory and Brain Function