Evidence supporting the use of: Fiber blend (proprietary)
For the health condition: Diarrhea

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Synopsis

Source of validity: Scientific
Rating (out of 5): 4

Fiber blends, which often contain a mixture of soluble and insoluble fibers from sources like psyllium husk, inulin, oat bran, and others, are scientifically validated for supporting the management of diarrhea. The primary mechanism is related to the ability of soluble fibers to absorb excess water in the intestines, thus helping to bulk up stool and normalize bowel movements. Multiple clinical studies, especially those involving psyllium (a common component of fiber blends), have demonstrated its efficacy in improving stool consistency and reducing the frequency of loose stools, particularly in individuals with irritable bowel syndrome (IBS) or other functional bowel disorders.

For example, a randomized controlled trial published in the journal Alimentary Pharmacology & Therapeutics (2009) showed that psyllium supplementation led to a significant reduction in days with diarrhea among IBS patients. The World Gastroenterology Organisation also recommends soluble fiber supplementation as part of dietary management for chronic diarrhea. Furthermore, fiber blends are commonly used in medical nutrition therapy for both acute and chronic diarrhea, as they not only solidify stool but also promote overall gut health by fostering beneficial microbiota.

However, not all fibers are equally effective—some insoluble fibers may worsen symptoms in certain cases—so the specific blend of fibers is important. Overall, the use of fiber blends for diarrhea is strongly supported by modern clinical evidence, with a high level of scientific validation (rated 4 out of 5), especially when the blend is rich in soluble fiber components.

More about fiber blend (proprietary)
More about Diarrhea

Other ingredients used for Diarrhea

anthocyanins
blueberry
bilberry
black currant
elderberry
garlic bulb
ginger
green tea
pomegranate
zinc
turmeric
2′-Fucosyllactose (2′-FL)
Abrus
acacia
activated charcoal
Agave
Agrimonia pilosa
Agrimony
Alchemilla
Alchornea
allspice
Amomum
Amor seco
Andrographis
annatto
Anserina
Apple Cider Vinegar
Appleblossom Cassia
Aquilegia formosa
Aquilegia viridiflora
Arani
Ardisia
Areca
Abuta
Achyranthes
Aerva lanata
Agastache
Ajuga
Albizia
alpinia galangal
Alsonia scholaris
American Liverleaf
Anamu
Andrographolide
anise
apple
Arisaema
Arrowroot
Asafoetida
Asam gelugor
Ash
Asteracea
atractylodes
Avens
Baccharoides anthelmintica
Bacillus
bacillus clausii
bacillus coagulans
Bacillus licheniformis
bacillus subtilis
Bacteria
Bael
Balsam
bamboo
banana
Banyan
Baphicacanthus cusia
barberry
Barleria
Basidiomycota
Bassia scoparia
Bayleaf
Bee hive
Bee Propolis
Belamcanda
Belleric myrobalan
bentonite
Berberis (unspecified)
Bergenia
berry flavor
betel
Bicarbonate
Bidens pilosa
Bifidobacteria
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium animalis
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
Big Quaking Grass
bio ecolian (proprietary)
Bishop's Weed
Bistort
Bitter Grass
black cumin
Black Nightshade
black pepper
Black Seed
blackberry
blackboard tree
Blackbrush
Blackthorn
Blepharis
Boerhavia diffusa
Bombax
Borassus aethiopum
Borassus Palm
Borneol
Bougainvillea
Adzuki bean
algae
Angelica
aster root
Aucubin
Bai Ji
Baliospermum
Baobab
basil
bergenin
berry
Bignay
Black root
boxthorne
burdock
butyric acid
bасора
caesalpinia crista
carrot
catechins
cayenne pepper
chaff flower
chamomile
chickweed
Cinnamomum
cinnamon
clerodendrum indicum
clove
coating
coconut milk
colostrum
coptis chinesis
Curcuminoid
cutch
dodder
dog rose
dogwood
European Elder
European Field Elm
fennel
fern
ferula assafoetida
fiber blend (proprietary)
Fig
flowering quince
forsythia
fructooligosaccharides (FOS)
fulvic acid
Galangal
Garlic
geranium
gooseberry
greek mountain tea
green banana
green chiretta
guar gum
heartwood
holarrhena antidysenterica
honeysuckle
hyacinth bean
Indian bael
Indian gum arabic tree
Indian tinospora
indigo leaves
Japanese sophora
l-alanyl-l-glutamine
l-glutamine
lactiplantibacillus plantarum
lactobacillus acidophilus
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus casei
lactobacillus fermentum
lactobacillus gasseri
lactobacillus lactis
lactobacillus paracasei
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
lactoferrin
lemongrass
Little ironweed
lotus seed
lovage
mangosteen
Metal Salt
microbial enzymes (proprietary)
morinda
moringa
morus
mulberry
mustard seed
myrobalan
myrrh
neem tree
nettle
noni
nut grass
oregano
oregon grape
oryza
paederia foetida
papaya
paw paw
peach
pear
pectin
phellodendron amurense
phenolic acids
pistacia integerrima gall
plantain
plum fruit
polyphenols
Poppy
Potato
prebiotic blend (proprietary)
prickly ash
Prickly Pear Cactus
psyllium
punarnava
raspberry
rhubarb root
rice
saccharomyces boulardii
schizonepeta
scrophularia root
sheep's sorrel
shepherd's purse
siler root
slippery elm bark
Snakeroot (unspecified)
soursop
sphaeranthus indicus
spruce
squawvine
streptococcus thermophilus
sweet flag
sweetgums
swertia
thyme
tinospora cordifolia
trichosanthes
triphala
typhonium
Vervain
vitamin A
white oak
Wormseed
xanthium (cockleburs)
xylooligosaccharides
yarrow
zanthoxylum