Evidence supporting the use of: Bifidobacteria
For the health condition: Diverticulitis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
The use of Bifidobacteria to support diverticulitis is primarily based on emerging scientific evidence, though the level of support is limited. Diverticulitis is an inflammatory complication of diverticulosis, and its pathogenesis is believed to involve alterations in gut microbiota, mucosal inflammation, and impaired barrier function. Bifidobacteria, a genus of beneficial gut bacteria, have been studied for their potential to modulate intestinal flora, reduce inflammation, and enhance mucosal health.
Some small clinical trials and observational studies have explored the effects of probiotic formulations containing Bifidobacteria (often combined with Lactobacillus species) in patients with diverticular disease. These studies suggest possible benefits in reducing symptoms such as abdominal pain, bloating, and irregular bowel habits, as well as lowering the recurrence of diverticulitis episodes. However, most of these studies involve mixed probiotics, not Bifidobacteria alone, and the sample sizes are typically small. For example, a randomized controlled trial by Kvasnovsky et al. (2013) found that a multi-strain probiotic including Bifidobacterium breve improved symptoms in patients with symptomatic uncomplicated diverticular disease.
Despite these findings, there is insufficient high-quality, large-scale evidence to conclusively support the routine use of Bifidobacteria for diverticulitis treatment or prevention. The evidence base is rated at 2 out of 5 due to limited clinical trials, variability in probiotic formulations, and lack of standardized protocols. More rigorous research is needed to establish efficacy and specific indications.
Other ingredients used for Diverticulitis
bacteriaBifidobacteria
Bifidobacterium
Bifidobacterium animalis
Bifidobacterium bifidum
Bifidobacterium breve
Bifidobacterium lactis
Bifidobacterium longum
bran
butyric acid
fiber
fiber blend (proprietary)
Kefir
lactiplantibacillus plantarum
Lactobacillus
Lactobacillus acidophilus
Lactobacillus casei
Lactobacillus fermentum
Lactobacillus gasseri
Lactobacillus plantarum
Lactobacillus reuteri
Lactobacillus rhamnosus
Lactobacillus salivarius
Methylcellulose
Plantago
prebiotic blend (proprietary)
probiotics
psyllium
Saccharomyces boulardii
Slippery Elm
turmeric
Other health conditions supported by Bifidobacteria
Abdominal PainAcid Indigestion
Allergies (food)
Allergies (respiratory)
Alzheimer's Disease
Antibiotics (side effects of)
Anxiety
Autoimmune Disorders
Cancer Treatment (reducing side effects)
Celiac Disease
Chemotherapy (reducing side effects)
Cholesterol (high)
Colitis
Constipation (adults)
Constipation (children)
Crohn's Disease
Diabetes
Diarrhea
Digestion (poor)
Diverticulitis
Eczema
Enteritis
Fatty Liver Disease
Gastritis
Inflammatory Bowel Disorders
Irritable Bowel Syndrome
Lactose Intolerance
Leaky Gut Syndrome
Liver Detoxification
Memory and Brain Function
Migraine
Mood Swings
Pregnancy (herbs and supplements for)
Small Intestinal Bacterial Overgrowth
Stress
Thrush
Ulcers
Vaginitis
