Evidence supporting the use of: Lactobacillus casei
For the health condition: Diverticulitis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Lactobacillus casei is a probiotic bacterium commonly found in the human gut and in fermented foods. Its use in diverticulitis is mainly based on its general benefits for gut health, such as modulating intestinal microbiota, enhancing the mucosal barrier, and reducing inflammation. Scientifically, there is some evidence suggesting that probiotics, including L. casei, might help in maintaining remission and preventing recurrence of diverticulitis, but the data is limited and not robust.
Several small clinical trials and observational studies have explored the use of probiotics for diverticular disease (a spectrum that includes diverticulosis and symptomatic uncomplicated diverticular disease), but specific studies focusing on acute diverticulitis are rare. For example, a randomized controlled trial published in Alimentary Pharmacology & Therapeutics (2006) tested a combination of probiotics (including L. casei) and found some improvement in symptoms and reduction in inflammation in patients with symptomatic uncomplicated diverticular disease, but not specifically in acute diverticulitis. The mechanism proposed is that L. casei may suppress pathogenic bacteria and modulate immune responses, potentially reducing inflammation and supporting gut barrier function.
However, major clinical guidelines do not currently recommend probiotics as a standard treatment for acute diverticulitis, largely due to insufficient high-quality evidence. Most support is extrapolated from studies on other forms of intestinal inflammation or from the general benefits of probiotics for gut health. Thus, while there is some scientific rationale and early supportive data, the evidence base is weak (rated 2/5), and more rigorous studies are needed.
Other ingredients used for Diverticulitis
bifidobacterium bifidumbifidobacterium breve
bifidobacterium lactis
bifidobacterium longum
turmeric
fiber blend (proprietary)
cellulose
lactobacillus acidophilus
lactobacillus casei
lactobacillus fermentum
lactobacillus gasseri
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
prebiotic blend (proprietary)
butyric acid
psyllium
saccharomyces boulardii
Bifidobacterium
Bran
Bifidobacterium animalis
Bacteria
Bifidobacteria
Fiber
Other health conditions supported by lactobacillus casei
Acid IndigestionAcne
Antibiotics (side effects of)
Anxiety Disorders
Cancer Treatment (reducing side effects)
Cholesterol (high)
Colitis
Constipation (adults)
Diarrhea
Digestion (poor)
Diverticulitis
Eczema
Gastritis
Gingivitis
Inflammation
Inflammatory Bowel Disorders
Influenza
Irritable Bowel Syndrome
Lactose Intolerance
Leaky Gut Syndrome
Mood Swings
Oral Surgery
Rhinitis
Rhinitis, Allergic
Stress
Thrush
Ulcers
Urinary Tract Infections
Vaginitis
Products containing lactobacillus casei
Integrative Therapeutics
Blue Heron
Integrative Therapeutics
Enterogenic Intensive 100
Douglas Laboratories
Multi-Probiotic ® 40 Billion
Douglas Laboratories
Multi-Probiotic ® 40 Billion
Integrative Therapeutics
Pro-Biome 50B
Designs For Health
ProbioMed™ 100
Designs For Health
ProbioMed™ 250
Designs For Health
ProbioMed™ 50
Designs For Health
ProbioMed Kids
Designs For Health
Probiophage DF™
Designs For Health
Probiophage DF™
Pure Encapsulations
Probiotic G.I.
Pure Encapsulations
Probiotic IMM
Designs For Health
Probiotic Supreme DF™
Designs For Health
Probiotic Synergy™ spheres
Vitabase
Women's Suprema Probiotic