Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Chrysanthemum (Chrysanthemum morifolium), known as "Ju Hua" in Traditional Chinese Medicine (TCM), has been used for centuries to address various ailments, including symptoms such as dizziness. In TCM, dizziness is often attributed to "liver yang rising," "wind-heat," or "liver fire," and chrysanthemum is classified as a "cooling" herb that helps dispel heat and calm the liver. Historical texts, such as the Shennong Bencao Jing and later compilations, document its use for "clearing the eyes" and "calming the liver," both of which are associated with symptoms like dizziness, headaches, and blurred vision.

Modern scientific validation for this specific use is limited. While chrysanthemum does contain bioactive compounds (e.g., flavonoids and phenolic acids) with anti-inflammatory and antioxidant properties, there is a lack of robust clinical trials directly linking its use to the treatment or alleviation of dizziness. Most evidence remains anecdotal or is based on traditional formulations. Some studies suggest a mild vasodilatory effect, which could theoretically relate to its traditional use, but these findings are not definitive. In summary, chrysanthemum’s use for dizziness is primarily tradition-based, with minimal scientific support, warranting a low-moderate rating for evidence.

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