Evidence supporting the use of: Citrus Bioflavonoids
For the health condition: Dizziness
Other ingredients used for Dizziness
bamboobasil
betel
coconut milk
garlic bulb
ginger
ginseng
gotu kola
greek mountain tea
magnesium
quail egg
rosemary
schizonepeta
vitamin B
squawvine
xanthium (cockleburs)
gastrodia
alpinia galangal
lemongrass
chrysanthemum
siler root
amber
dodder
ganoderma
sweet flag
aster root
Aralia
Ardisia
Allium tuberosum
Amor seco
Arani
Atractylone
Betony
Blackthorn
Broussonetia
Bishop's Weed
Bayleaf
Bombax
Borassus Palm
Borassus aethiopum
Bupleurum
Black Hellebore
Borneol
Chinese Silkvine
Coca
Clerodendrum indicum
Dianthus
Dragonhead
Eupolyphaga sinensis
Spikenard
Vervain
Zucchini
Other health conditions supported by Citrus Bioflavonoids
Acid IndigestionAging (prevention)
Allergies (respiratory)
Alzheimer's Disease
Angina
Arteriosclerosis
Arthritis
Asthma
Bleeding (external)
Blood Clots (prevention of)
Bronchitis
Bruises (healing)
Bruises (prevention)
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Capillary Weakness
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Colds (antiviral)
Colds (general)
Colds (prevention)
Congestion (bronchial)
Congestive Heart Failure
Conjunctivitis
Constipation (adults)
Constipation (children)
Cuts
Diabetes
Diabetic Retinopathy
Digestion (poor)
Dizziness
Edema
Emphysema
Fatigue
Fibromyalgia Syndrome
Free Radical Damage