Evidence supporting the use of: Zucchini
For the health condition: Dizziness
Other ingredients used for Dizziness
bamboobasil
betel
coconut milk
garlic bulb
ginger
ginseng
gotu kola
greek mountain tea
magnesium
quail egg
rosemary
schizonepeta
vitamin B
squawvine
xanthium (cockleburs)
gastrodia
alpinia galangal
lemongrass
chrysanthemum
siler root
amber
dodder
ganoderma
sweet flag
aster root
Aralia
Ardisia
Allium tuberosum
Amor seco
Arani
Atractylone
Betony
Blackthorn
Broussonetia
Bishop's Weed
Bayleaf
Bombax
Borassus Palm
Borassus aethiopum
Bupleurum
Black Hellebore
Borneol
Chinese Silkvine
Coca
Clerodendrum indicum
Dianthus
Dragonhead
Eupolyphaga sinensis
Spikenard
Vervain
Zucchini
Other health conditions supported by Zucchini
Abdominal PainAcid Indigestion
Anemia
Appetite (deficient)
Arthritis
Asthma
Backache
Blood Clots (prevention of)
Blood Poisoning
Bloodshot Eyes
Body Building
Bronchitis
Bruises (healing)
Bruises (prevention)
Burns and Scalds
Calcium Deficiency
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Cold Sores
Colds (general)
Constipation (adults)
Constipation (children)
Cough (general)
Cuts
Depression
Diabetes
Digestion (poor)
Dizziness
Eczema
Edema
Fatigue
Fatty Liver Disease
Gastritis
Gingivitis
Hair Care (general)
Halitosis
Headache (general)
Heart (weakness)
Hemorrhoids
Hepatitis
Hypertension