Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Convolvulus pluricaulis, commonly known as Shankhpushpi, is a traditional herb widely used in Ayurvedic medicine, particularly as a cognitive and nervine tonic. Its use is primarily based on historical and ethnobotanical reports that it supports brain function, reduces anxiety, and enhances memory. While Ayurveda classifies Shankhpushpi as a 'Medhya Rasayana' (brain tonic), there is no explicit documentation in classical texts directly linking it to modulation of the dopamine system. However, its calming and neuroprotective effects have led some modern practitioners to speculate on potential dopaminergic or neurotransmitter-modulating properties. Scientific studies on Convolvulus pluricaulis are limited, and most research has focused on its effects in animal models, where it has demonstrated anxiolytic, nootropic, and antioxidant actions. Some studies have reported that extracts of the plant may modulate neurotransmitter levels, including serotonin and noradrenaline, but direct evidence for significant effects on dopamine pathways is sparse or indirect. No high-quality clinical trials have yet confirmed a role for Convolvulus pluricaulis in supporting or regulating the dopamine system in humans. Thus, while its use is well-established in traditional medicine for general brain health, scientific validation specifically for dopamine system support remains limited and not robustly substantiated.

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