Evidence supporting the use of: Paraxanthine
For the body system: Dopamine
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Paraxanthine is a primary metabolite of caffeine, formed in the human body after the ingestion of caffeine-containing substances. Recent scientific research has begun to explore its distinct pharmacological effects compared to caffeine. Paraxanthine is known to act as an adenosine receptor antagonist, similar to caffeine, leading to increased neuronal activity and the release of neurotransmitters, including dopamine. Dopamine is a key neurotransmitter involved in motivation, reward, and mood regulation. Emerging studies, including preclinical and limited human data, suggest that paraxanthine may enhance dopaminergic signaling with potentially fewer side effects (such as anxiety or jitteriness) compared to caffeine. Some animal studies have shown that paraxanthine can increase dopamine levels in the brain and enhance locomotor activity, which are both mediated by dopaminergic pathways. However, large-scale, long-term human trials are lacking, and most of the evidence currently comes from biochemical, pharmacokinetic, and animal studies rather than robust clinical trials. In summary, there is a growing scientific rationale for the use of paraxanthine to support dopamine-related body systems, but the evidence is still moderate and primarily preclinical. Further research is needed to fully validate its efficacy and safety in humans for this purpose.
Other ingredients that support Dopamine
3,5-Dihydroxyphenyl acetateAcetyl L-carnitine
Acetyl-L-Tyrosine
Agmatine
amino acids
aniracetam
ashwagandha
biopterin
brahmi
broad bean
bасора
caffeine
catecholamine
Celastrus
chocolate
citicoline
Convolvulus pluricaulis
Convolvulus prostratus
cowage seed
cytisine
D-phenylalanine
decarboxylase
dopamine
egg
fava bean
fungus
gastrodia
gastrodin
ginseng
Ginsenosides
green tea
Jatamansi
kanna
L-phenylalanine
L-theanine
l-tyrosine
macamides
magnesium
magnesium
paraxanthine
Phenylethylamine (PEA)
phosphatidylserine
phytocannabinoids
Polygala
polygala root
Rhodiola
robusta coffee
Rosarin
rosavins
Salidroside
Sarcosine
sceletium
Shankhpushpi
Teacrine
Tetrahydropalmatine
Trichilia catigua
Uridine
velvet bean
vitamin B12
vitamin B6
vitamin C
Withanolides
